We are particular about using underground water from the foot of Mt. Azuma along with 100% buckwheat flour.
Natural mineral water comes from grooves drilled deep into hard underground rock, and from these springs comes this blessing from the earth to make our handmade soba so fresh and easy on the palate.
From kids to adults, we get rave reviews from our customers,.
The store details
Name | "Kifuku Chaya" Soba |
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Address | Fukushima City, Machiniwasaka, Koganezaka 10-4 |
Hours | 11:00 to 19:00 (or when we run out of noodles) |
Closed | Wednesdays |
Telephone | 024-591-3838 |
Parking | 15 spaces |
Access | From Takayu Kaido intersection go to Koiki No Do, toward Iizaka. Carry on about 5 minutes; we are on the left |
Credit Card | No |